Watermelon Sorbet Recipe


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This Watermelon Sorbet is super easy to make and doesn’t require an ice cream maker. It’s perfect for a summer dessert.

Watermelon Sorbet Recipe

Prep time: 6 hrs 20 minutes (includes freeze time)

Cook time: none

Yield: 3 servings

Serving size: Approximately 1 cup

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3 cups watermelon, de-seeded + cubed
3 Tbsp sugar
¾ cup water
zest from 1 lime
1 Tbsp lime juice


  1. Place cubed watermelon in a large freezer Ziploc® bag and lay bag flat in your freezer for 4 hours.
  2. Add water and sugar to a small sauce pan. Bring to a boil. Boil sugar until granules dissolve, while stirring occasionally. Set aside and let completely cool. Keep in fridge until watermelon is frozen.
  3. In a high speed blender or food processor, mix frozen watermelon, lime zest, lime juice and cooled sugar water. Make certain mixture is smooth. You might to need to use a spatula to intermittently scrape down the watermelon between blending.
  4. Pour into the freezer safe container you will be serving from and place in freezer. Freeze for another 2 hours. Scoop and serve.

Nutrition Information

Per Serving: (Approximately 1 cup)

Calories: 91

Calories from fat: 2

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 2mg

Carbohydrates: 24g

Fiber: 1g

Sugar 22g

Protein: 1g

Calcium: 1%

Iron: 2%

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