Creamy Lemon Chicken Soup Recipe


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Lemon juice gives this creamy soup its special taste. Add a green salad and crusty rolls, and you have a family-pleasing meal on the table in minutes. Creamy and hearty, like the kind you get in a restaurant. Delicious!!

Creamy Lemon Chicken Soup

Prep time: 10 minutes

Cook time: 20 minutes

Yield: 14 servings

Serving size: 14 cup

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3 eggs
5 cups water
5 cups chicken broth
4 cups cubed, cooked chicken
1 cup uncooked long grain rice
1/3 cup lemon juice
3 carrots, cut into small chunks
1 large onion, chopped
5 tsp chicken bouillon granules
1-1/2 tsp dried oregano
pepper to taste


  1. In a Dutch oven or soup kettle, combine the chicken broth, water, bouillon, carrots, and onion.
  2. Bring to a boil.
  3. Stir in chicken and rice.
  4. Reduce heat to medium-low.
  5. Cover and simmer for 15 minutes or until rice is tender.
  6. Whisk together eggs and lemon juice.
  7. Quickly stir into soup.
  8. Season with oregano and pepper.

Nutrition Information

Per Serving: (1 cup)

Calories: 133

Fat: 3g

Cholesterol: 71mg

Sodium: 64mg

Carbohydrates: 16g

Protein: 10g

>>> Discover The Best Kitchen Appliances That Make It Easy to Eat Healthier

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